Chef Khajaram Bhaduri
Royal Icing Tube Embroidery Poured and Pull Sugar Work Chocolate Works Chocolate Moulding 3-Dimensional Nougatine Work Pulled and Blown Sugar work Pastillage Model Nougatine Show Piece Marzipan Moulding Assembled Chocolate Show Piece I am an alumni of Chennai IHM passed out in the year 1995 and started my career with the Welcomgroup Sheraton and then moved overseas to work with Sun Cruises, Uk. After working for 7 years I joined the first and premier Culinary institute in India i.e. Culinary Academy of India, Hyderabad with the sole intention of sharing my technical skills with the young generation & help them in becoming chefs in the future. Culinary Academy of India as a platform I started exploring and experimenting new concepts in 'Royal Icing', 'Pastillage', 'Sugar Confectionery', 'Blow Sugar Works', 'Pulled Sugar Works', 'Nougatine Center Pieces' and 'Couverture Confectionery'. My aim is to develop 3 Dimensional high ri