ART OF BUFFET DECORATION
When you see the word buffet, it's hard not to think "all-you-can-eat." Although the noun can refer to food set out for self-service, The two meanings of buffet come from very different sources. Buffetthe self-serve meal is drawn from the piece of furniture on which such a meal might be served, a bufet "sideboard" in eighteenth-century French, and is pronounced buh-FAY. Banquet Buffet setup: The hotel offers different kinds of buffets. Each hotel/outlet category has a number of buffet set-ups to choose from according to the budget and selection of dishes. Buffets must be rigorously set up according to the pre-established layouts. Any buffet set-up must fulfill the following requirements: Efficient for both guest service and replenishment. Layout and decoration attractive for the customer. Adequate lighting, with colors if required. Sufficient power points for connecting all the required electrical appliances. Sufficient qu